A multitude of pollinator insects, vital participants in the local ecosystem, gather pollen in the Charlevoix, buzzing from blossom to blossom, collecting the very essence of this land...
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Food & Terroir
Les Bonyeuses
Bakery, café and local delicacies; A darn great spot in Baie-Saint-Paul.
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Food & Terroir
Ferme Éboulmontaise
From farm to table, from the barnyard to the shop window: Gabrielle Cadieux-Gagnon and her family make Les Éboulements the epicentre of the “eating local” concept.
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Accommodation
Food & Terroir
Eat, live, love
To love life is to love food, and to allow oneself the pleasure of it: Chez Truchon has three locations, all united by hearts and stomachs!
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Food & Terroir
Le guide foodie #2 ; trois sorties resto
On partage nos bonnes adresses avec vous, « copains foodies » !
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Food & Terroir
Indomitably organic farmer
Guillaume Hamel-Dubois farms the Jardins Echo-Logiques, in Saint-Aimé-des-Lacs, Charlevoix.
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Accommodation
Arts & Entertainment
Food & Terroir
Getaways
Iconic
From its famous gables to its signature welcome, Fairmont Le Manoir Richelieu is a timeless icon, chic that never goes out of fashion.
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Arts & Entertainment
Food & Terroir
Stylish tables
The 2025 pottery and textile collections from Ateliers Charlevoix will make you fall in love; discover them in the photo gallery.
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Food & Terroir
Ferme Ambrosia - Duck tartare recipe
An improvised happy hour, a terroir picnic: any excuse is a good one when it comes time to open the colourful little jars that come from the Ferme Ambrosia.
