From its famous gables to its signature welcome, Fairmont Le Manoir Richelieu is a timeless icon, chic that never goes out of fashion.
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Profiles
Pivot point
Taking the final steps in his career as principal dancer with Grands Ballets Canadiens in Montreal, Raphaël Bouchard sits down to contemplate the future.
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Profiles
Painter of Neo-landscapes
Lichen, rocky, snow-covered summits, flower-filled fields, kelp, or topographical lines: patterns, ultra-detailed and somehow nearly indecipherable, created by Karine Locatelli definitely speak of landscapes, territory, the wild.
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Accommodation
Food & Terroir
Eat, live, love
To love life is to love food, and to allow oneself the pleasure of it: Chez Truchon has three locations, all united by hearts and stomachs!
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Getaways
A place of feeling, in all 4 seasons
7 municipalities; 7 strong, striking feelings for anyone who sets foot in the Charlevoix-Est region
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Getaways
Guide to Pointe-au-Pic
Unique, gourmet and picturesque itineraries.
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Arts & Entertainment
Food & Terroir
Getaways
Set Course for The Mysterious Island
Refreshments and tapas to port! Going by the compass, the destination’s clear: It’s “THE bar you absolutely must visit this year.”
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Arts & Entertainment
Profiles
A life sewn together with small pleasures
Signature N’s textile creations, made by Nancy Giguère’s recognizable hand, appear to embody the Ateliers Charlevoix’s perfect meeting of minds.
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Arts & Entertainment
Profiles
Stéphane Bouchard, Potter
Two hands covered in rivulets of clay-water, meet the potter of Les Ateliers Charlevoix.
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Profiles
Photo Shoot with Bénédite Séguin
A crazy deadline, a daring clothing choice, an improvised studio: Bénédite Séguin, talented jeweller, dove with both feet into this bold portrait session we suggested to her!
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Food & Terroir
From bee to bottle with Hydromel Charlevoix
A multitude of pollinator insects, vital participants in the local ecosystem, gather pollen in the Charlevoix, buzzing from blossom to blossom, collecting the very essence of this land...
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Food & Terroir
Les Bonyeuses
Bakery, café and local delicacies; A darn great spot in Baie-Saint-Paul.
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Food & Terroir
Ferme Éboulmontaise
From farm to table, from the barnyard to the shop window: Gabrielle Cadieux-Gagnon and her family make Les Éboulements the epicentre of the “eating local” concept.
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Accommodation
Food & Terroir
Eat, live, love
To love life is to love food, and to allow oneself the pleasure of it: Chez Truchon has three locations, all united by hearts and stomachs!
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Food & Terroir
Indomitably organic farmer
Guillaume Hamel-Dubois farms the Jardins Echo-Logiques, in Saint-Aimé-des-Lacs, Charlevoix.
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Iconic
From its famous gables to its signature welcome, Fairmont Le Manoir Richelieu is a timeless icon, chic that never goes out of fashion.
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Arts & Entertainment
Food & Terroir
Stylish tables
The 2025 pottery and textile collections from Ateliers Charlevoix will make you fall in love; discover them in the photo gallery.
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Food & Terroir
Ferme Ambrosia - Duck tartare recipe
An improvised happy hour, a terroir picnic: any excuse is a good one when it comes time to open the colourful little jars that come from the Ferme Ambrosia.
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Food & Terroir
Brunch Mornings
I brunch, you brunch, we all brunch, early in the morning…