Planche de charcuteries Les Viandes Bios de Charlevoix
Food & Terroir

Les Viandes Bio de Charlevoix

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This profile of the multi-generational Les viandes bio de Charlevoix gourmet food company is served on a platter for you...For the love of animals, fine products, tradition, the environment, and of family.

Family Matters

Family is the grandmother whose fudge recipe was one-of-a-kind because of the quality cream she used, and made herself; it’s the son whose father encouraged him to drink from the creek flowing across his lands and fields… It’s the son, Damien, all grown up, now a business owner and father himself, alongside his wife and business partner, Natacha. A father proud to see his children Elsa, Félix, and Alexandra all take roles in the company, guaranteeing its future. A sustainable future, in which a legacy is preserved: land clean enough to drink from the streams, a company that has carved a niche for itself among the refrigerated display cases throughout Quebec, new facilities boasting the latest technology… The Girard family has reason to be proud of its business model, its closeness, and its success!

Félix Girard, élevage porcin biologique Les Viandes bio de charlevoix relève agricole

 

 

 

 

All despite the hardship of a major fire in 2017 that destroyed the hog-house and took the animals, some of which had been with the family for years, with it: a stumbling block the Girard family turned into a stepping stone.

Raising pigs and chickens, growing the grain needed to feed the animals, on-site processing to produce fresh cuts of meat, and prepared foods packaged in charmingly-decorated glass jars, to say nothing of the delicious charcuterie that made Viandes Biologiques de Charlevoix famous: Damien and his family put everything into offering quality local organic products.

Coucher de soleil sur les montagnes de charlevoix

WE LIKEN THE UNIQUENESS OF OUR FARMING AND ANIMAL HUSBANDRY TO THE PROPERTIES OF A GRAPE VARIETY WHOSE QUALITY IS DIRECTLY LINKED TO THE ONE-OF-A-KIND ATTRIBUTES OF THE REGION IN WHICH IT GROWS.

 

 

 

Whole chicken, cooked ham, pancetta, le Pieux dry sausage, chorizo, country-style morel and hazelnut paté, as well as chicken spaghetti sauce and our famous stew: those are just some of Viandes Biologiques de Charlevoix’s ready-to-serve products you can bring home to your kitchen, thanks to their wide availability locally, and throughout the province of Quebec.

Assiette de poulet bio de Charlevoix, Le Mouton Noir
Histoire Les Viandes Bio de Charlevoix
Tracteur dans les champs familiaux de Saint-Irénée
Elsa Girard, relève agricole les viandes bio de Charlevoix
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Champs de culture de céréales biologique Charlevoix
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Porc bio élevé en liberté et extérieur
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Damien Girard propriétaire et fondateur des Viandes Bio de Charlevoix
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Porcelets bio bien-être animal
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Tracteur faisant la récolte des foins bio Charlevoix
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Poulet bio poêlé Le Mouton Noir
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Balles de foin bio ciel orageux sur Charlevoix
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Natacha Girard Les Viande Biologiques de Charlevoix
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Porcelets bio bien-être animal Les viandes bio de Charlevoix
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Restaurant le Mouton Noir Baie-Saint-Paul
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Text
Camille Dufour Truchon, Mark Lindenberg (translation)
Video
Patrice Gagnon
Photos
Sylvain Foster
Les Viandes Bio de Charlevoix

125 Rue St Édouard, Saint-Urbain, QC G0A 4K0

418-639-1111 / 1-888-435-6785

Grains Biologiques les Viande bio de Charlevoix

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