New terroir
From L’eau de vie de Petit-Lait spirits, to fiery vinegar,
of vines and of evenings spent beside the wood-fired oven:
the land is passed down from one generation of community-minded,
ecologically-aware rogues-turned-farmers to the next,
who transform the face of the region’s terroir.
New terroir
Le Charlevoyou X Les jardins de la Minga
Domaine
Le Charlevoyou
Where viticulture and a love for the North go hand in hand. Domaine Charlevoyou, a Famille Migneron parcel of land, grows organic grapes, works wines with indigenous yeasts and creates spirits from grape marc. Madeleine, Alexandre Dufour and Philippe Juneau, master several grape varieties: the Oscéola Muscat, the Sainte-Croix, the Radisson, the Marquette and the Somerset. And where there’s cheese, there’s whey, which in turn can be transformed into spirits! Pet Nat, natural wines and spirits, we invite you to toast with the rogues of Charlevoix.
Les Jardins
De la Minga
Jardins de la Minga is a small vegetable farm nestled in Baie-St-Paul. A place where you can treat yourself to pizza in a wood-fired oven and stock up on organic products grown by Arianne and Benjamin. And a must-try: Apothicari Fire Cider, now made in collaboration with Maison Orphée’s apple cider vinegar, which will charm your taste buds and transform your dressings.
